all right homemakers and homeboys, I’m going to teach you how to make a rhubarb crumble.
Step 1 Plant some rhubarb
Step 2 Wait a month or two for it to grow and get light reddish in colour. Chop off the leaves, thems is poison. Chop the rhubarb into 2cm long chunks.
Step 3 Sugar (to taste) about 4 or 5 cups of the rhubarb in an ovenproof dish, add 2 teaspoons of lemon juice to rhubarblet it sit and sugarfy for a bit (freeze the remaining). Preheat oven to 425°
Step 4 Meanwhile, get yourself 1/2 cup of all purpose flower, 1/2 cup brown sugar, 1/4 cup of soft butter, and 1 teaspoon cinnamon.
Step 5 In a mixing bowl, combine the above ingredients with your hands and work it, work it, work it until well mixed and slightly clumpy
Step 6 Crumble the above mix over the rhubarb… keep crumbling until the crumble’s all gone. Oooh, baby.
Step 7 Lick your hands clean, or better yet, get a sexy lady/man (depending on how you swing) to lick them for you. Trust me, your hands taste good.
Step 8 Now, wash your saliva coated hands, you dirty dirty baker
Step 9 Pop that bad boy into the oven for a half hour or so. Take out, cool off, and MANGE!
**NOTE** let it cool down, well, completely if you want a sexy lady/man (depending on how you swing) to eat the finished result off your hands (or other body parts… rrrwowr)
This recipe can be adapted to use apples or blueberries or cherries or potatoes or chicken or cat food… or whatever your favorite filling is.