With the exception of Stuart Saves His Family, I’ve seen all the Saturday Night Live spin-off movies, and while none of them can be considered good movies (nope, not even Wayne’s World or The Blues Brothers), they are in a strange generic way, enjoyable. A Night At The Roxbury was the first of three SNL movies from the late 90’s era of the show (followed by Superstar and The Ladies Man), and while I enjoyed it mildly at the time of its release, it’s not been something I needed to watch again. Alas, awake late with the little one, it was really the only thing on that I could kill 40 minutes with.
It’s weird seeing Will Ferrell in a movie from before he was “Will Ferrell”. He’s completely reigned in throughout the film, and while he inhabits the character he plays with the same dedication he always has, he’s the more demure of the Roxbury boys (Chris Kattan playing the more energetic and volatile brother) which I think makes the film less entertaining then it could have been. Not that there was really a lot of mileage in the Roxbury boys to begin with.
19/07/2009
[...consumed anew #152] A Night At The Roxbury
09/07/2009
[...about me #152/learned #183] unsqueamish
The anesthetist as he was performing Aden’s epidural, was very concerned about me, stating that I might want to sit down as many dads-to-be tend to pass out or get weak in the knees during the whole painkilling/birthing process. But not me. If I was shaky it was due to being tired and a little hungry (I ate while Aden had her nap after the epidural kicked in). But I found the whole process quite interesting, and was dutifully watching the doctors and nurses in all that they did.
When the shadow doctor discovered Aden was fully dilated, she left the room to fetch to on-call doctor, and we were left alone with our nurse, who started coaching Aden through labor. At one point she said “Oh, I can see the head… Dad do you want to see”, well I did and I didn’t want to, but I looked and there was a visible white patch with a mess of black hair. Watching the monitor for contractions, the nurse coached Aden to push with each contraction (force down into her bladder, like having a really, really difficult poop), to which Aden would clamp down, her hands behind her knees, pulling them to her chest and clenching her jaw like a weightlifter hauling up 450lbs. I was helping by holding onto Aden’s foot, giving her something to push up against (why they don’t have stirrups, I have no idea). With each contraction she got about four solid pushes. The baby’s head had crowned within minutes, and the nurse said to hold there, to allow for stretching instead of tearing, and likely for the doctor to return. It was the shadow doctor that finally returned, with an entourage of six other people with her. At that point the baby was coming out slowly through the force of the contractions alone, without Aden pushing. With one more push, the baby’s head emerged fully and I watched as the shadow doctor pulled the umbilical cord from around her neck. One push later and, *SPLOOSH* she pretty much launched out with a gushing tide of white fluid, landing sideways onto the receiving mat.
She was grey and a mess, and both Aden and I stared down at her, I’m sure both of us holding our breaths, a flood of worried, nervous emotions overcoming us as our little girl laid there, motionless for what seemed like an eternity, but was probably, at most, two seconds before her mouth started moving and a beautiful wail emerged, limbs flailing. With that tiny cry, I experienced not just the birth of my daughter but of unconditional love. Every feeling you can ever have as a parent comes to you in that moment, like fireworks, they just explode inside you. I looked at my wife, who stared back at me, and we both let loose tears. We kissed, and touched heads, a full sense of relief overcoming us. All around was a mess of blood and fluids and solids and such, and it’s not a pretty thing, but the moment, the moment is absolutely beautiful.
The doctor asked if I’d like to cut the cord, but I wanted to embrace my wife more than handle scissors, and literally (not symbolically) disconnect my daughter from my wife. The nurse said “Dad if you’ll come with me, we’ll get the baby cleaned up” while Aden passed the afterbirth, a not altogether pretty scene I caught out the corner of my eye. I grabbed the camcorder and started filming (at Aden’s request, I spared her the filming of the birth) the nurse wiping her down, and bundling her up. After putting some drops around her eyes, she passed her to me and I held my daughter for the first time. Was I proud? In the immortal words of Robert Evans, “you bet your ass I was.”
03/06/2009
[...learned #152] Linea Nigra
As the geekentette grows inside Aden’s womb, she tests the tensile strength of the skin on Aden’s stomach, pushing, rolling, and stretching inside. As Aden’s belly has grown, a dark line from sternum to pelvis has appeared, a vertical stripe which looks like a seam or perhaps a zipper-line. Hormones are to blame, apparently, the same ones which cause more freckles and darkening of the baby feeders (nipples). It’s called Linea Nigra (”the dark line”) and it serves no purpose, and it apparently disappears a few months after giving birth. The human body is a strange, strange thing.
02/06/2009
[...consumed all new #152] Magnum P.I. Season 1 episodes 1,2
One runs the risk of entering disturbing territory when making connections between one’s wife and one’s mother. About as far as I’m going to reach in that department is to say that my wife and my mother are both huge Magnum P.I. fans. I was scarcely over ten years old when Magnum closed his final case on TV, but I was nonetheless routinely exposed to the gargantuan hirsute beefiness that is Tom Selleck more times than I can even remember. I don’t recall much about the show, other than an near perfect recollection of the opening credits sequence and an equally near-perfect recall of the legendary theme song.
When Aden and I got together, she quickly understood that I was a bit of a TV on DVD hound, and she stated that there were few shows she could really stand to own on DVD of which Magnum P.I. topped the list. With eight seasons of the show out there and running an average cost of $49.95 it’s not a cheap investment, so she said, whenever the price is right she’ll buy them.
Well, three years later and I’ve been all but broken of my DVD habit, and when I spied Season 1 on sale for $16.95, I had to show my wife. She laughed but didn’t jump to buy it, but I just couldn’t let it pass, and I said “well, it’s my birthday and if I want to buy my wife Magnum P.I. on DVD, I’m gonna”.
The next day, with some time to kill before Game 2 of the Stanley Cup finals, we popped in the first DVD and watched the opening 2-part (or 2hr) episode “Don’t Eat The Snow In Hawaii”. To my surprise:
1) the show didn’t feel altogether that dated (despite 80’s cars, uzis, short shorts and tight jeans on the men)
2) the characters were well set-up, the story structure generally engaging, and the acting quite well done even though the mystery itself was predictable
3) I can now see why so many women swooned over Selleck. He is a beefy piece of man meat
4) The opening theme was different for at least the first few episodes, and the opening credits sequence on the first episode was radically different, almost an homage to 60’s British spy shows
5) There was a rather intensive back and forth between the main plot and Magnum’s Vietnam and military background (this is where he knows Rick and TC from).
6) The show enjoys eye candy on the Hawaii beach
7) I love watching shows set in Hawaii
I can’t say I’ve never seen the pilot before but I surely don’t remember it. I’m absolutely charmed by the show, although I’m not sure I’m 8 seasons worth of charmed. We’ll see how the 18 episodes of season 1 play out (plus bonus episodes of the Simon and Simon crossovers from later seasons).
[...i ate #152] Stromboli
Pepperoni & Cheese Stromboli from Sbarro (food court eaterie in Eaton’s Centre):
“Zesty pepperoni with mozzarella cheese wrapped in fresh Sbarro pizza dough, topped with sesame seeds and baked until golden brown.”
I think this would be mighty tasty fresh, but it wasn’t quite so good sitting under a heat lamp since, probably, after the lunch rush.