geekent’s stuff’n things

14/06/2009

[...consumed all new #163] Batman #687

Filed under: ...consumed all new — Tags: — Graig @ 3:35 pm

“I’m not quite on solid ground yet. Damian can’t see me second-guess myself. There’ll be times when I’ll need to go it alone”

Dick Grayson utters these words to Alfred late in this, the first issue of his tenure as the Batman. It’s a rather blatant patch of conversation for returning Batman writer Judd Winick to differentiate his book from the more noteworthy Batman and Robin, but as effective a mission statement for this book as necessary. After the exceptionally bland non-event that was “The Battle For The Cowl”, this issue provides a nice transition (allowing readers to effectively bypass “Battle…” without feeling like they missed anything) and shows the former Robin’s process getting comfortable with the idea of putting on his mentor’s uniform, and taking his own Robin under his wing. Winick writes some meaty moments here as Dick and Alfred commiserate, and Superman and Wonder Woman stop by to share in their grief. It may sound trite, but it does have sincerity and are the better parts of the book. What works less is the token, extraneous action sequences which, in a regular-sized issue, would have been severely trimmed, but are allowed too much time to breathe, sucking some of the life out of the issue’s pacing. Ex-Justice League of America artist Ed Benes takes on the penciling chores, with Rob Hunter on inks, and they do a passable, inoffensive job, but no one’s going to be deeming him a quintessential Batman artist amidst the Adams and Aparos any time soon.

13/06/2009

[...learned #163] burgers

Filed under: ...learned — Tags: — Graig @ 11:36 am

Apparently the secret to a good burger is in the fat. Using lean ground beef makes for lousy burgers. Medium ground is what you want. And I was wondering why my homemade burgers weren’t all that great. Hrm.

I’ve also been noting in my various bbq and cook books that a lot of recipes call for breadcrumbs and egg in their burgers. Call me a purist but this just seems wrong. I guess the two help solidify and bind the burger but… well, yuck. I remember my grandpa would put onions IN his patties and he’d make them about two inches thick, and he’d cook them in a frying pan, and I bet he probably put breadcrumb and egg in them as well. Is that a war-time/European thing, a way to make your meat go further?

12/06/2009

[...i ate #163] banana

Filed under: ...i ate — Tags: — Graig @ 12:59 pm

I don’t think I’ve ever had a banana that was so big I couldn’t eat it all, but the latest bunch of bananas we bought are absolute mutants. At least a foot in length and so big I can hardly wrap my hand around it. These bananas, they make me feel inferior.

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